The sugar substitute in the fudge is Isomalt which is an FDA approved sugar alcohol. It is lower in calories than regular sugar and low glycemic index. Because Isomalt does not have the same cooking properties as sugar, our fudge does have some actual sugar in it which is why it is labeled as reduced sugar.
Maltitol is another sugar substitute used in most of our sugar free chocolates. It is also sugar alcohol which less calories and a lower glycemic index than regular sugar.
All of our reduced sugar/sugar free items contain labels listing all of their ingredients.